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Baby Shower Recipe Ideas
by: Cathy Cripps
1 Appetizer Puffs

1 cups flour
1 tsp. salt
1 cup margarine
cup sour cream
2 tbs. grated Parmesan cheese
2 tbs. chopped green onions
2 tbs. chopped mushrooms
2 tbs. chopped ripe olives

Directions: Making appetizer puffs is a fairly simple process. Begin by mixing salt and flour and adding sliced margarine pieces to the mixture until it begins to develop into a ball.
Proceed to mix in sour cream and then split the dough into 4 separate sections. When this is accomplished, wrap each individual piece and place them in the fridge to chill for several hours.
Preheat your oven to 350 F., and roll each piece into a rectangle that is approximately 12 x 6 in. On one half of the rectangle, sprinkle your choice of olives, mushrooms, cheese or onion, and then fold the dough over to create a 6 in. square. Once you have your square, cut it so you have 2 in. squares, and press the edges. Repeat this for every section of dough.
Place your squares on an un-greased cookie sheet, and bake in the oven for 20 25 minutes. Serve while still warm.
This recipe makes 36 appetizer puffs

About the Author

Cathy is the Owner of Baby Shower Moments and the author of Baby Shower Moments A to Z Guide. If you are looking for baby shower ideas pay Cathy a visit.


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